Chapathi Noodles

Chapathi noodles is the creative dish prepared from the left over chapathi’s. This is the perfect snacks one would love to have and also easy making food for your Tiffin boxes. This dish contains vegetables and sauces and gives you Indo Chinese flavor. Do try this easy recipe and serve your loved once. Preparation Time…

Aalu 65

Aalu 65 is one of the veg starter made from potatoes. The origination of 65 is with regard to a new chicken based dish called Chicken 65 introduced in 1965 at the famous Buhari Hotel Restaurant in Chennai. Chicken 65 became very popular across India and later different dishes using Potato, Paneer, Mashrooms etc came…

Karathe Sukke

Karathe Sukke is a Konkani dish prepared from Bitter Gourd. This is a thick dry coconut based curry which tastes spicy, tangy, bitter and little sweet. In Konkani Karathe Means Bitter gourd and Sukke is referred to dry curry. This is a side dish usually served along with rice.   Preparation Time : 20 min…

Kirla Podi / Bamboo Shoots Fritters

Kirla Podi is an authentic konkani dish from the coastal Karnataka region. Kirla/Kirlu means Bamboo Shoots in Konkani and Podi refers to fritters. You can prepare variety of dishes with fresh bamboo shoots as well as with pickled bamboo shoots. The fresh bamboo shoots will be very crunchy and pickled will become soft as day…

Mangalorean Chicken sukka recipe | Kori Sukka semi thick gravy recipe

Kori Sukka is the dish belonging to traditional Mangalorean cuisine. Kori means chicken in Tulu and Sukka means dry curry. This dish can be prepared in two ways that is fully dry curry and with thick gravy. For dry sukka you can check the Kori Sukka Dry recipe in my blog. This authentic dish is…

Biscuit Rotti

Biscuit Rotti is also can be called as Mangalorean Kachori. It is similar to kachori but the stuffing is different. It tastes sweet and spicy and served as a breakfast or snack in most of the restaurant in and around Udupi Mangalore. Biscuit rotti is a stuffed pastry deep fried and served plain. The main…

Biriyani Gravy

Biriyani always tastes better when the delicious gravy is served along with it. You can see most of the South Indian restaurants serving raitha and gravy along with biriyani’s. I am sharing here one of the coconut based gravy recipe for biriyani’s. The grated coconut is blended with cashews and khus khus and is been…

Chane Saaru

Chane Saaru is a type of rasam or Soup made from chickpeas and served as a side dish for rice. Some people also like to consume plain like a soup and it has got a good health benefits. Chane Saaru is the side dish belonging to Konkani cuisine where Chane / Chano means Chickpeas and…

Green Peas kurma

  Green Peas Kurma is a coconut based gravy which is served as a side dish for JeeraRice, Ghee Rice, Roti’s, Naan, Kulcha, Chapathi, rice etc. This is a South Indian type gravy which is very easy to prepare. Green Peas Kurma can also be prepared in North Indian type by adding Garam Masala and…