Tamil Nadu Style Rasam

Preparation Time : 20 minCooking Time      : 15 minSoak Time            : 30 minServes                  : 4Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity Tomatoes टमाटर 2 Large Toor Daal तूर दाल 3/4  Cup Turmeric Powder हल्दी पाउडर 1/4…

Shahi Tukda

      Shahi Tukda is a royal dessert originated in Mughal era. This dish is from the hyderabadi cuisine. Shahi means “Royal’ and tukda means “A Piece” which is a kind of bread pudding.  This is prepared by deep frying the bread pieces in ghee and soaked in sugar syrup and then garnished with…

Egg Roll

As we all know that the origination of rolls is from the Chinese cuisine which is called as spring roll, I tried preparing my own version of  Egg roll by giving the Indian touch.  The recipe of the filling which I have given here is my own recipe. I am really very happy that it…

Cabbage Soup

Cabbage is such vegetable which is less than 20 calories per half cup cooked. The consumption of cabbage also decreases the risk of obesity, diabetes and heart disease. In this post I am sharing the recipe of cabbage soup which gives lot of health benefit. I personally do not like the smell of cabbage specially…

Raw Corn Poha Kheer recipe

  This is my favorite payasam/kheer and one of my cousin sister suggested me to use raw corn poha to make kheer instead of vermicelli. I really liked her suggestion and tried which can be prepared very quickly. Now this has become one of the permanent menu whenever any guests visit my home. Do try…