Preparation Time : 20 minCooking Time : 15 minSoak Time : 30 minServes : 4Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity Tomatoes टमाटर 2 Large Toor Daal तूर दाल 3/4 Cup Turmeric Powder हल्दी पाउडर 1/4…
Month: August 2015
Shahi Tukda
Shahi Tukda is a royal dessert originated in Mughal era. This dish is from the hyderabadi cuisine. Shahi means “Royal’ and tukda means “A Piece” which is a kind of bread pudding. This is prepared by deep frying the bread pieces in ghee and soaked in sugar syrup and then garnished with…
Cabbage Soup
Cabbage is such vegetable which is less than 20 calories per half cup cooked. The consumption of cabbage also decreases the risk of obesity, diabetes and heart disease. In this post I am sharing the recipe of cabbage soup which gives lot of health benefit. I personally do not like the smell of cabbage specially…
Raw Corn Poha Kheer recipe
This is my favorite payasam/kheer and one of my cousin sister suggested me to use raw corn poha to make kheer instead of vermicelli. I really liked her suggestion and tried which can be prepared very quickly. Now this has become one of the permanent menu whenever any guests visit my home. Do try…