Kodubale | Ring Murukku recipe

Kodubale is a delicious snack from the cuisine of Karnataka. It is an oval shaped ring muruku prepared from rice flour, roasted Bengal gram flour and butter. Kodubale is prepared especially on the occasion of Krishna Janmashtami at my home as a naivedyam to lord Krishna.  This is one of my favorite snacks and I…

Restaurant style paneer butter masala recipe

Paneer butter masala is my most favorite dish among vegetarian food for which I always crave about. I always wanted to try restaurant type paneer butter masala and this recipe has made me to stop ordering from restaurants. I even like to eat it plain and I do not know how many of you too…

Gulab Jamun from mawa / Khoya recipe

Gulab jamun is one of the famous sweet, dessert from Indian cuisine. The origin of this dessert was at the time of mughal courts where the history says that Persian invaders brought this dish to India. Originally this dish is prepared from freshly curdled milk whereas now a day we can find variety of instant…

Restaurant Style set dosa recipe | Soft & spongy set dosa

Set dosa is a soft, spongy and fluffy dosa served along with chutney and sagu. The restaurateurs earlier used to serve four small dosa’s which is a set of two and that is how the name of this dosa is originated. Now we can see three small dosa being served as the customers who couldn’t…

Achari Chicken Tikka recipe

  Achari chicken tikka is a starter dish from the North Indian cuisine. Achar means pickle in hindi so the name of this dish has obtained from the method of cooking this dish, viz. the chicken cooked with pickling spices. In this recipe I have explained preparation of achari chicken tikka in tava or pan….