Check how to make Quick Rava Laddu recipe video in youtube. Also subscribe to our youtube channel Home Chefs Cooking. Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 Minutes Author: Home Chefs Cooking Recipe type: Sweet/Dessert Cuisine: Indian Makes: 14 Laddus Ingredients: (1 cup = 250 ml) Semolina 1 Cup Sugar ¾ cup Milk ¼ to 1/3…
Category: Sweets
Turmeric Leaves Patholi recipe
Check how to make Turmeric leaves Patholi recipe video in youtube. Also subscribe to our youtube channel Home Chefs Cooking. Prep time: 2 hours Cook time: 15 Minutes Total time: 2 hours 15 Minutes Author: Home Chefs Cooking Recipe type: Sweets Cuisine: Maharashtrian / Konkani Ingredients: (1 cup = 250 ml) Turmeric Leaves 18 to 20 For the filling: Jaggery 1…
Pineapple Kesari Bath / Sheera Recipe
Check how to make Pineapple Kesari Bath recipe video in youtube. Also subscribe to our youtube channel Home Chefs Cooking. Prep time:10 Minutes Cook time:20 Minutes Total time:30 Minutes Author: Home Chefs Cooking Recipe type: Desserts / Sweets Cuisine: Karnataka Serves: 3 Servings Ingredients: (1 cup = 125 ml) Semolina/ Rava fine variety 1 Cup Pineapple…
Coconut Gujiya recipe |Karanji, Nevri,Nuereos, Karji Kayi recipe
Check how to make Coconut Gujiya recipe video in youtube. Also subscribe to our youtube channel Home Chefs Cooking. Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Author: Home Chefs Cooking Recipe type: Sweets Cuisine: Indian Makes : 13 medium sized gujiyas Ingredients: (1 cup = 250 ml) For the Dough: All purpose flour 1 Cup Semolina…
Sweet Pongal recipe | SAKKARAI PONGAL | Makara Sankranthi Special Naivedyam
Check how to make Sweet pongal recipe video in youtube. Also subscribe to our youtube channel Home Chefs Cooking. Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Author: Home Chefs Cooking Recipe type: Sweets Cuisine: Tamil Nadu Serves: 4 Servings Ingredients: (1 cup = 250 ml) Split yellow gram / Moong dal ¼ cup Rice…
Banana Halwa | Nendra Bale Halwa | Nenthra Pazham Halwa recipe
There are different categories of banana’s available in market and this recipe is of halwa prepared from one of the category of banana which is called as “Nendra bale” in kannada and “Nenthra Pazham” in Malayalam language. This type of banana’s are widely grown in the region of Kerala and in some of the areas…
Peanut Chikki
I remember buying four peanut chikki for Rs.1 during my school days out of my pocket money. And I used to really enjoy eating chikki during that time. As time passed I almost forgot about this sweet and recently when I saw the picture of chikki in social networking sites I thought of preparing it…
Gulab Jamun from mawa / Khoya recipe
Gulab jamun is one of the famous sweet, dessert from Indian cuisine. The origin of this dessert was at the time of mughal courts where the history says that Persian invaders brought this dish to India. Originally this dish is prepared from freshly curdled milk whereas now a day we can find variety of instant…
Bombay Karachi Halwa
I exactly don’t know why this halwa is called as Bombay Karachi halwa but believe me this is one of the perfect sweet dish that can be prepared on festive occasions. This halwa is very easy to prepare with few ingredients and less time consuming. The best thing about this halwa is its chewy…
Patholi
Patholi is a sweet rice dumplings where rice batter is spread over turmeric leaves along with the stuffing prepared from grated coconut and jaggery and then steamed. This is mostly prepared in the region of Goa and coastal Karnataka. In Konkani language it is called as “Patholi” where as in Tulu language it is…
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