Egg Curry recipe

Egg curry is one of the most loved dish at my home. Egg curries always taste good whether it may be of Andhra style, Kerala Style, Punjabi or Bengali cuisine. But I like Mangalorean Style Egg curry a lot with the blend of coconut milk and various other spices. This egg curry goes well specially…

Malpuri /Malpua

Malpuri is the small pancakes served as a dessert or snacks. This sweet dish is prepared on the occasion of festivals in India especially on Diwali. This is also called as Malpua in Northern Parts of India where in one  extra ingredient is used that is mawa or khoya. The method of preparing this dish…

Gobi Manchurian with Gravy recipe

  Gobi Manchurian is one of the most loved Indo Chinese starter as well snack. I always like having gobi manchurian which is more crispier that melts in my mouth. Thank god to this recipe that makes the dish exactly how I want. I have also found with my experiments that frying the small florets…

Sabudana Vada / Sago Vada

Sabudana Vada is a traditional Maharashtrian snack dish served along with chutneys or sweet curd. This dish is a best option to have when fasting. Usually people prefer this nutritious snack when they have fasting or vrat or upvaas during navaratri and Shravana Masa. This snack is crispy from outside and soft from inside. This…

Vegetable Cutlet

  One of the best cutlet that I ate so far is from Diana Hotel Udupi and Pabbas Mangalore. They serve the best vegetable cutlets in South Canara. I always wanted to try cutlets like the mentioned above hotels and finally I tried one of the recipe which gave the similar taste that we get…

Kayi Holige / Coconut Puran Poli

Kayi holige is an Indian sweet dish prepared using a sweet filling inside a flour dough. They are thinly rolled out and cooked on a hot griddle with ghee. This dish is also called as Puran Poli, Obattu, bobbatlu or holige. Commonly a filling of Bengal gram is been prepared for stuffing. This is the…

Bread Crumbs

Bread crumbs are mostly used in the preparation of deep fried and shallow fried food as a coating agent. Snacks like Cutlets, Patties are coated with bread crumbs which give stiffness to the dish and make food crispier. Left over breads are used to make bread crumbs where you can avoid wastage. I prefer making…

Bread Potato Rolls

  Bread Potato Roll is a delicious snack dish which is very easy to prepare. A potato filling has been prepared and it is covered with the slice of bread (which is dipped in water and then squeezed) and then fried. This gives the perfect crispy roll  for the evening tea time and also a…