Methi Leaves vada recipe

The recipe of Methi leaves vada shared in this blog post is from the konkani cuisine. This vada is called as ambado in konkani language and is served as a side dish to rice and rasam. Some prepare this vada without adding coriander seeds but i like flavour of coriander seeds in methi. That is…

Khotte Kadubu | Khotto | Gunda recipe

  Khotto is a traditional breakfast dish which is most popular among tulu and konkani communities of Udupi – Mangalore area. It is nothing but idli steamed in basket prepared from jackfruit leaves. This dish is called as “khotto” in konkani language, “Gunda” in tulu language and “Khotte Kadubu” in kannada language. This traditional food…