Punjabi Egg Masala

This is a north Indian Egg gravy cooked with onions, tomato puree and lots of spice ingredients. The rich flavour of spice ingredients makes this dish more delicious. I have used kitchen king masala as a key ingredient to prepare this gravy. But if it is not available, you can add garam masala powder as…

Schezwan Sauce

Schezwan / Sichuan Sauce is a famous Chinese sauce prepared mainly from red chillies and with lots of garlic. This hot spicy, tangy sauce is from the  szechuan cuisine which is a province in the southwest of China. You can prepare many Chinese dishes using this sauce like Schezwan Noodles, fried rice and also can be served as a side dish…

Jalebi

Jalebi is one of the most famous sweet usually prepared on festive occasions and also one of the favorite sweet of Indians. The main Ingredient in making Jalebi is all purpose floor. I used to think that making Jalebi is very difficult task but I was wrong, It is very easy to prepare and now…

Chana Masala

  Chana Masala is a thick gravy prepared from chickpea ither white or brown which is also called as chana or Kabuli chana. This goes good as a side dish with all kinds of Indian Breads like Roti’s, Naan, Chapathi, Plain Paranthas and many more. This recipe is non coconut based and from North Indian…