Coriander Chutney

This is a South Indian style coriander chutney served as a side dish for variety of Dosa’s and Idli. It is a coconut based chutney with lots of fresh coriander leaves. I usually like this chutney with Idli which is toothsome. Do try this simple recipe and serve your loved one’s.

Preparation Time : 10 min

Serves                   : 4

Ingredients :

English Name For Ingredients	Hindi Names For Ingredients	Quantity
Freshly Grated Coconut	किसा हुआ नारियल	Grate of half Coconut
Coriander  Leaves	हरा धनिया	25 Strings
Tamarind	इमली	Small chickpea size
Green Chillies	हरी मिर्च	2
Salt	नमक	To taste
For Tempering :
Oil	तेल	½ tbsp
Mustard Seeds	सरसों के बीज	½ tbsp
Curry Leaves	करी पत्ते	Few

Preparation :

1. Blend freshly grated coconut, coriander strings, tamarind and green chillies to a fine smooth paste.
2. Put grounded paste into a bowl and add salt, little water to get medium thick consistancy.
3. You can also serve thick chutney without adding water to it.
4. Prepare for tempering by heating oil in a small pan and roast mustard seeds and curry leaves.
5. Add it to the chutney and mix well. Your chutney is ready to be served to dosa’s and Idli.